Spices
- May 25, 2002
by Fuzz from Singapore, Singapore
This restaurant I believe is a franchise and have a few different locations, the one that I discovered was just behind Oxford Street towards Portland Street, follow the lane from Topshop and Miss selfrige and you can't miss it. Ate there twice as I was missing home food, a pretty place that gets quite packed during dinner. Run by Malaysians and Singaporeans they serve an array of dishes from Thailand, Singapore and Malaysia, from my experience the food taste almost as close to home and the best part is that they serve sliced chili with soy sauce. Spicy, the way I like it and they do take-aways too. Expect to pay about 10-15 pounds per person if you're eating in and less then 10 for take-aways. And the there's hardly a waiting time for your food, they prepare them really quickly.
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From journal London and it's dissapointment