Funked-up fish and chips with the freshest of ingredients and the least greasy and most scrumptious batters! Chips are hand cut with a knife and fat! The chef likes to "cook off the cuff".
Think about this - a rare salty-skin salmon filet on a crab meat tabouli. They put on a bit of Asian, a bit of Med, and a bit of invention. You can stroll up any afternoon and read the fresh specials of the day - sit and people-watch while your taste buds go wild with joy. Get grilled, sushi, or any kind of preparation from this highly creative, ever-changing menu. Very groovy "be-seen at" kind of place.