St. Louis, Missouri
August 9, 2003
The entrees were varied. My husband had a steak which he said was well cooked and tasty. I had salmon with a wonderful fruity glaze on it. Another one of our party had Prime rib and the fourth had a pasta dish. All were well prepared. In the evening there is also a wine steward who recommended a wine for our meal. I don''''t drink much, but the others said it was worth the price. (some $40 dollars a bottle.) Apparently this restaurant is well known locally for its wines.
Anyway,the food was very good, the service excellent, and overall we had a good time--but then the other couple we were with paid the bill!
PS We looked at the lunch menu, which had entrees below $10. Much more family friendly.
From journal New Braunfels, Texas-Undiscovered Entertainment