Osteria da Tonino
- January 25, 2001
- Rated 4 of 5 by
travel2000 from New York, New York
This is a typical family-run restaurant, with father as the greeter and mother in the kitchen cooking up a storm. It is always crowded here, as the food is consistently good and the prices very reasonable. Be prepared to wait for a table. However, once you sit down, you’ll be greeted by good service, good food, and a fun atmosphere. The tables are crowded, but that just gives you a chance to see what other people are eating.
No credit cards are accepted here, so be sure to bring enough cash. Last time I was there, I spent about 30,000 lire per person, and we ate a big meal.
From journal Eating Out in Naples