Outdoor restauarant
- January 26, 2001
- Rated 4 of 5 by
food from Columbia, Maryland
The dining was outdoors facing the Mediterrean. The cuisine was French with a South Riviera touch. We had an appetizer of foie Gras
and a salad containing olives, and local sea food. Our main course consisted of roast duck. We had a a local wine from Provence. We had in addition a cheese and fruit plate for dessert. The dining experience was excellent, the service was outstanding and the view was fantastic.
From journal French Riviera - Monte Carlo