Melbourne, Victoria, Australia., Australia
January 22, 2002
It offers superb french cuisine and an elegant and classy surroundings.
I tried the baked eggplant filled with olives, cheese and tomatoes which cost me AUD 15.50 and lemon tart with double cream (yummy!) for dessert which cost AUD 12.00. My husband loves his pan calamari on warm vegetables with tomato oil, AUD 16.50. All servings are of large size.
Delicious lunch once in a while. All in, it offers great value for money with its warm attentive service.
From journal Fascinating Melbourne.