Explorandes Chef

globe trotter
First Reviewer
4 out of 5
Avg. Member Rating
1
Review
Editor Pick

The Explorandes chef

  • November 4, 2000
  • Rated 4 of 5 by globe trotter from Manchester, United Kingdom
Our chef really deserves to be awarded Michelin stars for creativity at altitude - he constantly provided great soups & fresh meat & vegetables without over salting or burning a thing. Every night we had three courses - including wonderful puddings. Every morning we had proper breakfast food (toast, cereal, eggs, yoghurt) rather than a reheated version of last night's supper (a regular occurance on other treks). Lunch was often simple - sandwiches & fruit - but fresh & plentiful. I'm sure you'll agree that this is not the story you usually hear about trekking food.

From journal Trekking the Inca Trail in style!

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