Porter Fare
- October 18, 2000
- Rated 3 of 5 by
Anne Silver from Taos, New Mexico
I loved it. Tea in the morning. Two course lunches and dinners. Everything was made with care. We did wonder how we were getting chicken on the trail until we saw a transaction going down. These were really fresh chicken dinners. How did they carry all that stuff, pack up after we started on the trail and have lunch and dinners cooked before we arrived? One of the great mysteries of the Inca trail.
From journal Why are they selling rain ponchos?