Pacha Illary

akakd
akakd
First Reviewer
4 out of 5
Avg. Member Rating
1
Review
2
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Pacha Illary

  • July 12, 2005
  • Rated 4 of 5 by akakd from , Arizona
Pacha Illary

Even though we were the only guests, it took a while to prepare the fire, make and toss the dough, and cook the food in the open horno-style oven. It was worth the wait. The food was good, service was great, and the staff was friendly. If you go, look for the tiny flower and moon symbols on the red concrete floor as you enter.

From journal Magnificent Machu Picchu & the Serene Sacred Valley

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