Sidon
- July 17, 2002
- Rated 3 of 5 by
comrade from LONDON, United Kingdom
If you’re vegetarian like me, you’ll appreciate something that’s not quite so meat-oriented. Beirut is just across the water, so it’s no surprise to find good Lebanese cooking here. You can order a la carte, but as with Cypriot food it’s best to go for the meze, which works its way through a delicious variety of dips and salads before climaxing in a vast pitta bread stuffed with a variety of different meats. Particularly recommended is the fattoush. Sidon is located in the old town opposite the covered market.
From journal Coping with Limassol