Although we liked literally all the food we tried, we were especially taken with the momos (both steamed and fried, with a variety of meat and/or vegetable), as well as the thukpa noodles, which we could not get enough of. We ended up going back to this restaurant every day. Although we tried some of the other restaurants, such as Dreamland, this was by far our favorite in terms of both atmosphere and food. The menu describes all the Tibetan food in English.
by Eleven Shadows
West Los Angeles, California
November 19, 2000
From journal Ladakh -- Little Tibet