Mee Goreng (Fried Noodle)

sengweetoh
sengweetoh
First Reviewer
5 out of 5
Avg. Member Rating
1
Review

Mee Goreng (Fried Noodle)

  • August 14, 2005
  • Rated 5 of 5 by sengweetoh from Boston, Massachusetts
In Malaysia, you can just find a hawker stall in lots of places at night, sit by a table under the tree, and order a mee goring while enjoying the refreshing night breeze.

The Chinese and Malay make great fried noodles, but the one made by the Malay (called mee goring) is what I am recommending here. You won't believe how some simple ingredients can make such a great cuisine, and a few drops of lemon juice will make the noodle perfect.

From journal Kuala Lumpur, the 'muddy rivermouth'

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