Editor Pick
Restaurant Bulgaria
- August 21, 2000
- Rated 3 of 5 by
Amanda from London, United Kingdom
This place was listed in our guidebook as more expensive than other restaurants, but we found it one of the cheapest in town! They take the menu prices as an absolute, rather than a starting point, and the food is good, too. Again, however, they had no menu in English. Sticking to the safe option, following an offal problem the night before, we all ate chicken and salad - here, as in much of Eastern Europe, you can find at almost any restaurant a dish called Shopski Salad. It's chopped tomato, cucumber, and cheese, and it's very good. It is also often the only fresh salad or vegetables on the menu, as Bulgarians love pickled vegetables better than fresh.
From journal Idyllic Koprivshtitsa