Henry Clay’s Rotisserie was packed and the wait was one hour. We were hungry so we quickly walked to the Blue Ginger Café just before they closed at 8pm and ordered some plate dinners, and man, I like these! Hawaiian plate lunches/dinners are made up of a scoop (or two) or rice, a scoop of macaroni salad and will usually be offered with 1-3 choices of meals. The BBQ choices are always good, tonight we had the fresh mahi mahi.
After dinner walked back to the Hotel Lanai to wait for the shuttle to the Lodge of Koele. I really was interested in whether or not Clay’s was special. I spoke with three groups of diners who all said the same thing, basically, "Yeah it’s good, but $26 bucks for a rotisserie chicken is a lot of money." I asked if the chicken was done with some sort of island flair, and I was very disappointed to find out that it is simply rotisserie chicken, nothing special.