For lunch one day we had a venison pastrami melt. There is a local deer population on the island from which they make the pastrami from. This was one of the best sandwiches in my life--delicious pastrami, melted cheese, and sautéed onions on a warm roll. WOW. Good food.

The Lodge at Koele also has a formal dining room where jackets are required for men at night. We had two appetizers: lobster salad and something else not memorable. The lobster salad was incredible, with huge chunks of lobster. The two entrees we had were excellent as well. I had grilled medallions of venison over a vegetable root hash with huckleberry sauce. My wife dined on the grilled lobster. All was excellent.