What a wonderful place to eat. The waitresses were very friendly to my daughter. We ate there on the first night because of the great reviews it recieved on this site. The fish was excellent.

We ate here once and I had a chicken pot pie with puff pastry and I believe my boyfriend had a burger. It is an Irish pub, so they have a lot of Irish/English entrées, but also a pretty good choice of other foods. My food was very good, as was the beer/ale. I would go back and eat here again, as it is reasonably priced compared to some of the other places we have eaten

Our bone-fishing guide, Capt. Perry, suggested we try this place. It is very casual, but the food was good and prices reasonable. Try the burgers or grouper sandwich, or the chicken pot pie, which seems to be a specialty in the Bahamas. It's not like your mother used to make.

This would be like a sports bar. There are some TVs and a large bar. The cuisine is Irish/Amer flavored. They have great potato soup, Shepard's pie, and burgers. There is beer by the mug or bottle. It's closed on Sundays. It's in the middle of the marketplace, toward the back, but worth searching for.

The fish and chips meal was fantastic, as well as the chicken pot pie and the steak and mushroom pie. My wife and I both ordered fish and chips the first night we went there, but there were other entrees we wanted to try. We went back to the restaurant a couple days later and ordered chicken pot pie, which my wife claimed was the "best she ever had". I tried the steak and mushroom pie. The rib eye steak was marinated in Guinness with mushrooms and packed in a puff pastry. This was some of the best food we had on Grand Bahama Island.