Results 1-5of 5 Reviews
by The Bourg
February 4, 2008
Stockton, New Jersey
March 21, 2006
From journal Freeport, Bahamas, Annual Visit
by Mika Nichole
Las Vegas, Nevada
July 20, 2004
Unfortunately, he forgot to mention that reservations are highly recommended, in fact we had to wait 2 hours (during which time I had my hair braided) for a table on a weeknight. The hostess wasn’t going to let us in until I told her that we had been sent there by our hotel and just spent 10 dollars on a cab to get there.
It is easy to reach in Port Lucaya and has a nice atmosphere. There won't be all that many places where you don't have to sit in a plastic chair for dinner. We had the lobster, which was excellent and very nice sized. They also seemed to specialize in pizza, as that is what most people were ordering.
I wouldn't attempt to get in on a weekend without reservations. The place was completely packed when we walked by at 10:30 at night.
From journal Bahama Mama in the Island Seas
Mactaquac, New Brunswick
April 24, 2004
From journal Feeling Free in Freeport
March 11, 2003
From journal FREEPORT/PARADISE ISLAND VACATION