I visited the O'Connell Street branch of this restaurant, as well as the relatively recently-opened branch in Rathmines. From the raving reviews in all the guidebooks, my expectations were high. I was therefore more than slightly disappointed with the fish which was of the already-cooked and sitting under heat lamps variety and thus bordering on cool in temperature, grey mushy peas and weird chips. The food tasted okay, but nothing I would bother writing home about. The staff at the O'Connell branch were offhand and completely uninterested. The empty tables were full of rubbish, even though the place was mostly deserted. Disappointing, to say the least!

History Lesson: The founder of Beshoff's, Ivan Beshoff, immigrated to Ireland from Russia in 1913 and lived to 104 years. My trusty Rough Guide to Dublin states that he was a survivor from the mutiny on the battleship Potemkin. His father lived to 108 and his grandfather to 115. These extended stints are attributed to their diet of fish. I can't vouch for the Beshoff family's longevity, but what I can vouch for is that their fish and chips are absolutely scrumptious.

It's a bit unfair to classify Beshoff's as 'fast food'. Yes, the food is fast, but the quality is far above that of other fast-food joints. The restaurant blurb gushes that the décor "evokes an Edwardian oyster bar". That is slightly pretentious; I would simply describe it as "old-style". Having said that, the look makes for a welcome change from their bland competitors in the 'fast-food' industry. What truly sets Beshoff's above the rest is that it is a restaurant, not a conveyor belt of processed food. You are trusted with proper cutlery, and you can even order yourself a beer (albeit a limited choice). In addition to their regular menu, there is a 'daily special' for the fantastic price of around €8.

A highlight of any trip to Beshoff's is the fine view of O'Connell Street's GPO and Spire from the first floor. Tuck into your fish supper, sip a cold beer, and watch the world go by on Dublin city's main thoroughfare.

Spotless, modern two-floor eat-in or take out fish'n chip shop with great views of the city life on each floor.

Various choices of battered fish and seafood (all is fried in vegetable oil) served with fresh lemon and crispy chips.

If you come from the Temple Bar area it is a two-minute walk: just across O'Connell Bridge on your right.