Hector's on Henderson
- April 10, 2005
- Rated 5 of 5 by
globalroamer from Dallas, Texas
We had great service. The food is Southern with Texas influences. I had shrimp served over cheese grits with habanero sauce, which was excellent. Then I had the seafood lasagna, which was very unusual and had lots of crab meat. Others had the chicken liver, which they raved about; venison; and steak. Desserts were excellent, though they were out of their signature candied-apple crème brulee, so if you want that, order it early.
From journal Insider's Dallas