Lotus Leaf
- September 14, 2002
- Rated 2 of 5 by
sridharpandu from Chennai, India
An average restaurant serving local sinhalese cuisine. Buffet, but you can only choose the dishes. The plate is filled by the waiter. Dishes are kept in earthen pots to give it authenticity. Go to the airconditioned hall on the first floor. Live Indian Classical music at times.
From journal Business Travel to Colombo