Hacienda Haulilahua
- November 13, 2000
- Rated 3 of 5 by
globe trotter from Manchester, United Kingdom
We stopped at this Hacienda for a traditional hacienda breakfast which was served in their original dining room (dating back to 1718) & looked rather like an English dining room of the same period. The owners were very hospitable, spoke brilliant English & presented us with great homemade bread, milk (collected that morning) & cheese (made overnight). We also had the local 'naranjilla' juice - which was very refreshing - a bit like grape fruit & orange mixed together. After breakfast we went on a tour of their property.
From journal Hiking the Haciendas North of Quito