by Coronado Bob & Berie
April 25, 2005
They called us to a table inside, beside an enormous window to the view. Their signature dish is smoked salmon trout, but we selected a new dish, "warthog loin." Our waitress, Carin, was all smiles as she bought us La Patite Ferme Chardonnay 2003. Then came the warthog loin, and it was perhaps one of the top three meals we have eaten in our lives! In fact, we were embarrassing, the way we kept making those "mmmmmmm" sounds as we ate. It was so tender that it could be cut with a fork, but the loin was not white like pork, but rather like steak. The side dishes of quinoa, squash, green beans, sweet potatoes, and grilled tiny onions were also superb. Whatever the sauce was, it was excellent! We WILL go back to this one, and we recommend that you just not miss it!
From journal South African Magic