by Tim G
September 20, 2002
It's a quiet and pleasant place to eat, but it's not open Sundays. It's nicely integrated into it's surroundings and is right on the lake. Very laid back atmosphere and quite nice.
The food was great - they do good Australian food and sumptuous seafood. I had the roast beef and it was excellent. You can order the dinner special and get a soup, entree, and dessert for under $20 AUS. A la carte is good value also.
We found the service good, but the kitchen forgot about out dessert, and we ended up waiting a long time. They did apologize and gave us a discount. I didn't get the impression that such mistakes were the norm, rather that this was an exception.
From journal Cairns and the Great Barrier Reef