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August 20, 2001
You don't go to Hog's Breath for burgers! (That is, unless you made the mistake of stopping in for lunch rather than dinner.)
After 5:30pm they have their 18 hour slow cooked prime rib available. This is their specialty. You can tell by the insert in the menu with a list of 8+ types of prime rib and pictures. (Blackened, Hickory Smoked, Italiano w/garlic and Peppercorn ect...)
For an appetizer, I have to recommend their creamy pumpkin soup. It was so good, we went back again for dinner a second time before we left Australia. While your there, why not order VB (Victoria Bitters) beer...one of the most popular brands.
The pub itself, has all sorts of old posters and signs on the wall. There's a few TVs with various sports programs. Our only complaint, it was a bit noisy there. However, it didn't stop us from going back a second time.
From journal 12 Days in Oz - Cairns
July 9, 2001
From journal Cairns, more than just the Reef