Editor Pick
Au Petit Creux
- April 6, 2002
- Rated 4 of 5 by
zabelle from Portland, Connecticut
This was a small but very popular creperie almost along side the Cathedral. It was crowded with people when we arrived and we were lucky to get a small table near the door. We also were right near the restrooms so people were climbing practically over us for almost the entire meal. But the food here was great so who cares about the table. The decor was simple wood tables and chairs with white placemats and napkins.
Everything was very fresh and served hot. I had the 3 cheese crepe, raclette, chevre and bleu. It had curly lettuce and walnuts in a light and tasty dressing. It was excellent but very rich.
Al and Joe had La Hamburger, it was hamburger, french fries, mushroom and onions with an egg on the top and with a crepe on the bottom. Really unusual but they both cleaned their plate.
Bob had a very large salad with jumbo shrimp on it, it also had avocado, walnuts, onion, corn and curly lettuce. It looked great and tasted even better.
I was the only one who had a crepe for dessert, the others had ice cream. My crepe was called Quebecoise. It had baked apples and maple syrup. A great combination. Check out the picture.
This is the perfect place to stop if you are visiting the Cathedral or the Bishop's Palace. It is a great location, with good service and great food. Since it was totally full almost the whole time we were there its obviously no secret.
From journal Burgundy-Wine , Women and Mustard? Part II