Jo's Inato

writeonthespot
writeonthespot
First Reviewer
3 out of 5
Avg. Member Rating
1
Review
2
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Jo's Inato

  • January 20, 2006
  • Rated 3 of 5 by writeonthespot from Bacolod, Philippines
Jo's Inato

Jo’s Inato is originally from Dumaguete, a city in the Visayan region of the Philippines. It branched out to other cities in this island group and later to the country’s capital, Manila.

The restaurant is just several buildings away from the Meridian. It serves barbecue chicken or grilled chicken, which is a native delicacy of the Visayans. They also serve Visayan soups and desserts.

The place has a native and foreign look. The ceiling is a bit low and the interior is somewhat dark. Serving the food took some time because they still had to prepare and cook the orders. For the drinks, try the fresh coconut juice with coconut meat straight from the coconut husks.

From journal Chocolates in Bohol

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