This is a great spot for a cool glass of sangria and a bite from their fresh and garlic-laden tapas bar. The range of tapas is extensive and includes the rare pimentos de Padrones (in season), which are grilled and tossed in olive oil and a bit of rock salt. These pimentos are rarely found outside of Latin American countries and are a real treat; they take on an almost zucchini-like quality when grilled or fried. Luscious! The espresso, Cafe Cortado, and lemon tart (packs a real lemon punch and is served with a frothy, warm, milky mint sauce) were fabulous too.
YoSoy has a bit of an old Berlin and old Palma feel to it, in part due to the slightly Jugenstil-influenced decor. Service is spotty and slow, albeit friendly.