Editor Pick
La Table du Terroir
- November 17, 2000
- Rated 3 of 5 by
zabelle from Portland, Connecticut
We went here for lunch on Mrs. Chilcott's recommendation and were not disappointed. It is a butcher shop with a family-style dining area in the rear. We shared a huge table with a local couple. The meat was the big point, as was expected in a butcher shop. I had lamb chops that were very tender and delicious--but for me, way undercooked, even though I asked for well done. This is a problem for me generally in France, as they eat their meat way under cooked. The dessert was apple pie with a calvados sauce that was worth returning for. The owner came out to ask us at the end of the meal how we enjoyed everything. It was small, friendly, and the sort of place one is happy to recommend.
From journal Bayeux, it's more than a tapestry.