Hua Hua Restaurant
- September 10, 2004
- Rated 4 of 5 by
S.L.Hii from Kuching, Malaysia
As I entered, I could see a Dim Sum trolley and colourful menus pasted on the wall. All types of dim sum are served there - steamed, deep fried, baked, and stir fried. My favorites are Che Cheong Fun Char Siew and Lo Ma Kai. The freshness of the ingredients and the level of saltiness were just right. The food is a cute size and so easy to bite. The fried and steamed items are just fabulous.
From journal Quiet, yet busy, Brunei