This hotel restaurant has both an indoor seating area and a pleasant candlelit terrace, a perfect place to sit out on a warm summer's night. The bilingual staff is all dressed in "authentic" Bavarian and German costume, adding an extra level of interest.
The menu is reasonably priced and features many Bavarian and German specialties, from schnitzel to German sausages. We opted for the Lowenbrau Gasthaus-Pfanne (21.90€ per person), a huge selection of traditionally prepared meats, vegetables (lots of cabbage!), and dumplings. This meal, only served for two or more, was so substantial that the waitress struggled to lift the tray, and we struggled to walk back to our room afterwards! Wine, served from the barrel, is reasonably priced at about 5€ for half a litre.