Tashi Deleg

cls223
cls223
First Reviewer
2 out of 5
Avg. Member Rating
2
Reviews

Decent Food/Extremely Slow Service

  • March 24, 2008
  • Rated 1 of 5 by dimaTO from new york, New York
It took more than an hour from the time we placed our order for the appetizers and dinner to arrive. We had to order wine and water three times before it arrived and well after we were finished with our food. Overall it was the worst service I have had in a long time. The food was decent, but definitely not worth the long wait.
Editor Pick

Tashi Deleg

  • February 16, 2001
  • Rated 3 of 5 by cls223 from Chicago, Illinois
I love trying ethnic cuisines, especially those with "spice". Jashi Deleg was my first experience with Tibetan food, and I loved it! The restaurant is rather small, and is nicely decorated with pictures and other Tibetan objects and artwork. Service is attentive, but relaxed. The cuisine is probably closest to Thai in type and level of spiciness. My favorite appetizer is MoMo, which are small, steamed dumplings filled with ground beef and spices, and served with a tomato sauce. There are several shrimp dishes I've tried and enjoyed. On my last visit, the dish I choose had shrimp with red and green peppers; definitely spicy! It's a good value for your money, and it's possible to keep your total cost under $20/person. Jashi Deleg is on the east side of Utrechtstratt, between Keizergracht and Herengracht, just south of Rembrandtplein.

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