Editor Pick
Tashi Deleg
- February 16, 2001
- Rated 3 of 5 by
cls223 from Chicago, Illinois
I love trying ethnic cuisines, especially those with "spice". Jashi Deleg was my first experience with Tibetan food, and I loved it! The restaurant is rather small, and is nicely decorated with pictures and other Tibetan objects and artwork. Service is attentive, but relaxed. The cuisine is probably closest to Thai in type and level of spiciness. My favorite appetizer is MoMo, which are small, steamed dumplings filled with ground beef and spices, and served with a tomato sauce. There are several shrimp dishes I've tried and enjoyed. On my last visit, the dish I choose had shrimp with red and green peppers; definitely spicy! It's a good value for your money, and it's possible to keep your total cost under $20/person. Jashi Deleg is on the east side of Utrechtstratt, between Keizergracht and Herengracht, just south of Rembrandtplein.
From journal Amsterdam Notes