I’ve been indoors here for dinner in the winter and, though I can no longer remember the meal or price, I do remember a warm fire burning on a cold night and a comfortable contentment after coming in from the cold. Then again, the margaritas may have had something to do with it…
Results 1-2of 2 Reviews
by Foxboro Marmot
June 26, 2004
From journal The New Mexico Expedition
January 3, 2003
I had trout topped with sun-dried tomatoes minced in sour cream, crusted with pecans. It was light and delicious. I have reproduced the same recipe at home with success. The vegetable was butternut squash with a hint of spice, also mixed rice. Along with a margarita (Ore House gold, I think) it was a lovely welcome to Santa Fe.
From journal Food in Santa Fe