The El Tovar Dining Room, part of the El Tovar Hotel built in 1905, offers the best dining experience in the Grand Canyon. Its log cabin architecture, stuffed moose, deer and elk heads on the wall and hanging kerosene lanterns give this space a rustic air that compliments the surrounding South Rim area.
When you walk in, the right side of the dining room is closest to the Canyon. Request a table here if you want to watch the sunset during dinner. For appetizers, try the jalapeno fritters. The perfect amount of cream cheese is slipped into the fritter to provide some relief from the hot, yet irresistible, treat. A typical entrée features rainbow trout, wild rice, a selection of bok choi, carrots and other steamed vegetables. And for dessert, the ginger crème brulee is presented with a pastry spoon and fresh whipped cream.
Reservations are recommended if you are planning to dine at The El Tovar Dining Room. The gourmet food and regional specialties prepared have given it a reputation among both travelers and locals.