The seating in this gypsy-themed restaurant is around an amphitheatre-type area, ensuring everyone has a good view of the show, which kicks off around 8:30pm. Firstly, the band plays some gypsy violin music, and then the dancers appear--but this is not folk dancing like in the other restaurants in Albena. This is a story in dance, almost (but not quite) a ballet, and is very, very good.
The food is excellent, with some local specialities alongside more familiar fare. The spit-roasted lamb is wonderful, and the house speciality, "Three Kings," is exceptional--cuts of chicken breast, pork, and veal together in a mushroom and pepper sauce. The wine list has a good, if not extensive, selection of locals and imports (the imported wines are way more expensive, but still less than we pay here in the U.K.).
Service can be a bit slow at times, but not enough to be a problem. We went in August, and although the place was busy, seating was not a problem, so just turn up and enjoy!