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by __
la, California
October 18, 2008
August 26, 2008
April 28, 2008
by bmarmes
geneva, Minnesota
April 29, 2004
From journal Acapulco Sun
by harlgr8dane
Dundas, Ontario
February 22, 2004
I would recommend the house salad – it has apples, goat cheese, nuts, and a wonderful dressing. The Caesar salad was also good. The filet mignon was fabulous. I also had shrimp with my steak – which was also very good. We were provided with several sauces at our table for our food: butter, garlic butter, an orange sauce, a Mexican sauce, and gravy.
For your sweet tooth, dessert was sliced apples and bananas fried and dusted with cinnamon and served with vanilla ice cream. Excellent.
From journal Acapulco - Beach, Food, Drink & Silver!