Bright yellow awnings beckon you to enter into a large waiting area and you are transported into a distinctly Chinese environment that is decidedly different. Yes, the posted news clips of favorable reviews on this restaurant’s entrance wall are not unusual, but the open kitchen where you can see the preparation of the orders is, as well as considerable whimsy in the décor –colander lamps, old wok light fixtures, ancient musical instruments, and bamboo peeking out where least expected- and all the artifacts create an air of surprise that signals this is Chinese with a difference-artful but not opulent. And the modest prices are happy news indeed! One wall is covered with a bright Chinese Chess mural that rivals the aura of those yellow awnings outside.But,it’s the food that stars despite competition from the décor. If you like hoisin sauce, the triple delight of sliced chicken, shrimp and beef accompanied by vegetables is simply delicious; if you like spicy sauce, the shrimp in chef’s sauce will please you. Very different is their "wrap"-though you pick it up and eat it as you would a taco or a pita wrap, their wrap is lettuce that encloses a chicken, carrot, water chestnut and mushroom combination that will please your taste buds. Since this restaurant has been here a long time, its servers are so mature that they sense when you do and do not need them. Creative décor here delivers a creative Chinese dining experience. Sundays through Thursdays they’re open 11:30 till 9; on Fridays and Saturdays, they are open till 9:30.