I say that because I ought to warn you that they deep fry everything, and this is the one place in KL where you get a nice big piece of meat with every meal.

The meals are all hallah, and they include lamb, steak, ostrich, chicken, and seafood.

The menu varies a little bit from time to time. When I went last week, they had some extra-tender steak, which they were doing as a one-off special. All of the meat is imported from Australia, New Zealand, and South Africa.

The assistant manager at the Puchong branch (recently they moved to the IOI mall) is a very pleasant chap and is always happy to tell you what the latest arrivals are and what changes have happened to the menu recently.

We immediately ordered the special steak, and it was indeed much softer than the sirloin that I usually get in restaurants. My wife had lamb, which she enjoyed. Malaysians serve nearly all their meat on the bone. Nearly all meals are served with either fries, mashed potato, or rice. Officially you're supposed to stick to what's on the menu, but unofficially they're happy to change it for you.

After the main course, we had my favourite--fried ice cream! Unless you've tried it, you won't believe how they do it. The trick is that they have a casing they put around the ice cream and fry for a couple of minutes, and then they run it out to the customer.

This is by far the nicest F1 restaurant, because they recently moved it indoors and it has A/C. There are a few others in Kuala Lumpur, but they are hawker stalls. (And watch the one in Sedang, because while we were there, a purse was snatched by someone on a moped.)

There's the usual array of drinks, and for the kids they have those super-sweet slush puppy-style icicles. For two people eating a large meal, it's about RM50 (just under $10 a head).

Is it worth a special trip to Puchong from central KL? Probably not, but if you are on your way to Putrajaya, then it's a very enjoyable pit stop.