On the Via Pedemonte, which runs behind the Bellinzona train station, is a local restaurant called Ristorante Pedemonte. (It should be noted, however, that you can barely hear the trains inside). As it is not obviously marked, you might accidentally pass by, unless you notice the menu and small sign posted by the door. Warm and cozy and clean and tidy, with a friendly staff, this is the kind of restaurant you hope to discover when travelling: locals crowd this restaurant for lunch and dinner, enjoying marvellous cuisine. The staff is very friendly, but be aware they do not speak English.
The Ristorante Pedemonte blends the freshest local ingredients in a combination of Italian, Mediterranean, and French styles. The menu changes daily depending on what is available, with six choices usually available, and is accompanied by a good-sized wine list.
Salad topped with a hearty amount of fresh shrimp and a dill sauce started off the meal.
When I was in Bellinzona, it was porcini mushroom season, which is incredibly popular in this region. From the end of August through late October, families and friends go up on the local mountainsides and go porcini-picking. Pedemonte had taken this regional favorite and created a dish made from strozzapreti ("priest choker") pasta tossed in a generous amount of porcinis and a cream-based sauce. I consider myself a mushroom enthusiast, but this is one of the best mushroom dishes I've had, hearty, rich, and very satisfying.
Make sure you leave room for dessert, however, because their desserts are sinfully rich and delicious. I enjoyed a dish made from chocolate and amaretto--mmmmarvellous!
If you're going to visit Bellinzona, I would highly recommend dining here!
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Tuesday thru Friday, Sunday: 9:30am-3:00pm and 6:00pm-1:00am
Saturdays: 5:00pm-1:00am
Closed Mondays
Reservations recommended for peak hours