I enjoyed a handmade pasta dish with marinara sauce. The marinara was just perfect—I do not know how they got it to be that bright red color or so full of flavor. It was perhaps the best version of spaghetti sauce that I have ever tasted!
The service at this restaurant left something to be desired. Waiters were curt with our table and not attentive at all. Still, this seems to be the standard service for this area of Europe, so it wasn't worth complaining about overall. Tipping is not expected, so patrons should not feel like they have to give anything extra anyways. Still, the food, even with lackluster service, is worth the trip to this restaurant.
October 23, 2005
From journal Come Study in Leuven, BE