Claudius
- January 5, 2001
- Rated 4 of 5 by
Columbus from Miami, Florida
This Italian restaurant has the decor and menu of a new, global Roman empire. You have to try the spinach wilted with wild mushrooms or the freshly made fettuccine with Florida lobster. The rack of lamb is out of this world. This elegant business-oriented restuarant at lunchtime turns into classic old country Italian in the evenings with late-night piano bar. Extensive wine list.
From journal Great Dining in Coral Gables