October 6, 2005
The food is of the highest quality all around, but the best has to be the seafood. Some exciting, unique preparations are combined with the freshest ingredients. Also, be sure to try the ceviche, a first for Sarasota.
The wait staff, while professional, often seems distracted. And the noise level detracts from the overall ambience. Sit outside if you can (and the temperatures allow).
But the food and fun are well worth the visit.
From journal Sarasota From A Local Angle