I made reservations for our party of four at Seablue because we were going to see KA at the MGM that night.

I had read reviews about Seablue prior to our visit—they said to avoid the shellfish, which seemed odd since they claim to fly everything in fresh daily. So the ladies ordered the tuna steaks, my buddy ordered the prawns. I ordered a pork tagine (seasoned baked dish in a Moroccan clay pot). The tuna steaks were good, but not to die for. The pork dish I got was better, but oddly out of place for a seafood restaurant.

They had an OK wine selection, but it was pricey. The tiramisu wasn't very memorable.

While the food wasn't bad, we felt it wasn't spectacular, and it was overpriced. Next time, I think we'll try Craftsteak.

This was a very expensive disappointment. The appetizers, wait staff, and wine were first-rate, but the fish entrées were good but nothing exceptional and somewhat undercooked. It was the ambience that really was odd. The table for two was miniscule and so close to the other diners that you could hear all of their conversations. They gladly moved us to a booth. They had linen napkins, but paper placemats. The worst was the background music. It was a cross between smooth jazz and disco, with a pounding beat that never changed from song to song. After an hour, we couldn’t wait to get away from it, so we went elsewhere for dessert.