st chas, Illinois
March 14, 2005
I had a big steak that was cooked perfectly, and my wife had the king crab legs. The crab is prepared in a way where they cut the legs open lengthwise, and this makes it easier to eat and enjoy without all the work. I ordered the spinach, and we also enjoyed a salad. The restaraunt also brings a garnish tray and bread.
The waitstaff is attentive and checked in on us every couple of minutes. There are three people working every table, so I don't know how they could miss anything.
From journal Elton John Weekend