Results 1-3of 3 Reviews
London, United Kingdom
December 16, 2009
June 30, 2006
From journal Bang for Your Buck London Restaurants
September 22, 2005
Jerk-spiced chicken skewers and crisp-fried tiger prawns set the scene, each accompanied by brilliant sauces, and the former in particular is surprisingly tender. The Thai green chicken and squash curry was presented a bit too soup-like for my liking, but the flavours were lovely. The lamb burger was easily an equal to any other burger in London, but wait for the desserts! White chocolate and Toblerone cheesecake anyone? The Hawaiian tropical fruit sundae's photo just speaks for itself, as I'm sure you'll agree. The wine list just caps the whole thing off.
It'll be much better than it is now. It's a bit too pricey, but it fills a niche long needed on the South Bank, and if you go off-peak, you'll sneak in a lovely little surprise. The staff is just stressed, but for the most part, it'll all settle down.
From journal Restaurants of London and Southeast England