This is probably the best seafood we had in Thailand and almost definitely the least expensive. The restaurant is built on stilts, almost like a pier above the sea. The food is locally caught seafood, only few hours old. Service is excellent, and as can be seen in one of the photos below, the fish dishes are served on metal plates designed in fish shapes that keep the dishes warm, with a small candle fitted underneath.
On the other photo Chris is holding a barracuda which we all shared later.
The cost per person, including a drink, rice, and salads, was about $2 per person, and the flavours of the chef were second to none. The location of the restaurant is on the northern end of Ban Sala Dan, facing the sea.
As one approaches the sea, coming from the south on the main road, he reaches a T junction, and the Reuan Mai is 100-200 yards on the left. The owner is the Thai gentleman next to Chris in the photo, and the boat with the fresh catch of the day is quite characteristic.