Meals at the Lodge were included in our trip.

Meals are served family-style in the main lodge building. The food was very good and plentiful, although not particularly fancy. Some sort of fresh-baked bread was included with each meal. Soup (different each time) was served with lunch and dinner. Main dishes included vegetables, fish, or other meats and rice or potatoes. Desserts were served after lunch and dinner as well. Fresh juice and coffee was brought to our cabin each morning before breakfast.

Hors d’ouvres were served before dinner nightly. The best were the conch fritters–-I’d never had conch before, and these were incredible–-the meat literally melted in my mouth. Someone told me good conch tastes a little like a cross between shrimp and abalone–-I could’ve eaten these the entire time. Fresh coffee and hot water for tea was available throughout the day in the bar area.

The ladies at the bar made incredible (albeit not cheap) pina coladas--alcohol was not included, and drinks were around $8 each. A full bar was available.

The Caye is very small; I think there might be one restaurant at the far end.