London, United Kingdom
September 10, 2005
Regulars on the menu are the ubiquitous steak and oysters, but the rest of the menu rotates every few days to one of Simon's many concoctions with Asian, Pacific, and other influences, often cooked by collaborators such as Jason or Tatenda and others sharing his talent and good humour. Also in the photo is a demonstration of the Sunday brunch menu: a great scrambled egg and smoked salmon on bagel concoction that can't be beaten to wake you up after a rough week. I really can't recommend this place highly enough. You can even have a quick drink in the wine bar concession should you need to wait for seating, and they'll not just call you over, but let you bring your drink with you.
From journal Restaurants of London and Southeast England