Looking for a break from the chain restaurants, we found this local place offering contemporary Italian cuisine. This is not your typical spaghetti-and-meatballs place. The menu features appetizers, salads, pizzas, and entrées with the Italian names. Calamari fritti and zuppe del giorno top the antipasti (appetizer) list. Insalate (salads) are also offered as side dishes for a reduced price. Gourmet pizzas range from $9.95 to $11.95 and feature unique toppings, such as asparagus, rosemary, and Asiago and Ricotta cheeses on Pizza Bianca.

Service was prompt and welcoming. Portobello has an extensive listing of Italian wines, as well as those from other countries. Homemade, hot bread with seasoned dipping oil is served as a starter.

Dinner entrées are served á la carte, and each one is a unique creation by the chef. I chose Lingine Mona Lisa, chicken, baby spinach, and cherry tomatoes in a garlic wine sauce over linguine. My husband was pleased with his choice of pollo Raphael, sautéed chicken with shitake mushrooms and asparagus in a red wine sage sauce. Veal, fish, chicken, meat, and pasta entrées range from $13.95 for spaghetti carbonara or penne vodka to $ 23.95 for filetto stella.

Desserts are made on the premises. New York cheesecake, tiramisu, gelato, and bitter chocolate mousse are some choices to conclude your dinner.

The atmosphere was relaxed, with soft Italian music playing in the background. A small bar near the entrance was separated from the dining area by a partition. Tables were covered with white-and-black linens. We recommend it for a quiet, relaxing evening or lunchtime meal of unique Italian fare.