Ambience:
The restaurant has three different seating areas: the main seating area, the garden seating area, and the poolside seating area. There is also a bar inside the restaurant. I chose the garden seating and was not disappointed. Candlelit tables and lush greenery surrounded us while we ate the top-notch food. It seemed like there were a lot of international visitors at the restaurant, including a lot of businessmen/women.

Food:
Excellent and reasonably priced. Considering this was one of the nicest restaurants I had eaten at in Guatemala, I expected the food to be pricey. But it wasn't at all, and the food was just as pleasing to me! We ordered carpaccio to start, duck and lamb. Everything was delicious. It was so nice to eat carpaccio after I hadn't had it for a long time. (I would say that it is fairly hard to find a place in Guate that serves it.)