Results 1-3of 3 Reviews
Mexico City, Mexico
August 31, 2005
We ordered salmon and chicken dishes which were very good. Portions are medium which leaves room for dessert. The tiramisu was good, not great. Expect to spend about $30 USD for an entree and $10-15 USD for each appetizer or dessert. Bring some cash for the tip, as the included tip on the credit card is shared among all of the hotel staff.
It cost 100 pesos each way for a taxi to the restaurant from our hotel.
From journal 3 Days in Acapulco
February 29, 2004
At first, we were given menus in Spanish, but after the waiter realized we spoke only a little Spanish, he brought us the menus in English. I knew when we had the Spanish menus exactly what I would get. I have been craving chile rellenos for years. To my delight, they had it. We were served chips, salsa, verde sauce, pickled veggies, bread, and crackers before we even ordered. I was not disappointed. My dish was worth the wait for all these years. My partner got shish kabobs that he said were perfect. We also ordered the guacamole -- we could barely finish it. Tons of great food and three beers cost only $16.
From journal Grand Mayan Acapulco- NEW
November 11, 2003
From journal Romance in Acapulco